I was really excited to try Texas BBQ, you hear so much about it on TV the giant cuts of meat, the smoky flavour with falling off the bones tenderness. Let’s just say expectations were high!
On our way to Austin I started researching some BBQ places to try; conveniently the people of the internet have put together multiple lists of the ‘best’ BBQ in Texas. I learned the most popular place currently is called Franklin BBQ in Austin, except you have to line up for 3 hours to order and if you don’t start lining up before they open there’s a good chance they will run out of whatever you want. That is far too much effort. So I narrowed the list down to a handful of places that appeared on multiple lists and picked one that we were going to pass along the way.
The sausage and the ribs were nice, delicious on their own but they don’t compare to the brisket. OMG the brisket was freaking amazing. It was tender and juicy and really really good. We ate it with a bit of horseradish cream and mustard but really I preferred the meat by itself so you can taste the delicious delicious flavour. I craved brisket for so many days after that and we tried other BBQ places in Texas but nothing beat the brisket at Kreuz Market.
I miss the food in Texas.
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